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Cashier/Restaurant Team Member
Category: Food Industry and Restaurants
Cashier/Restaurant Team MemberHere’s what we need:
Cashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.
Let’s TACO ‘bout why it pays to be a Torchy’s Team
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Line Cook and Prep
Category: Food Industry and Restaurants
Line Cook and Prep
Here’s what we need:
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco
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Bartenders
Category: Food Industry and Restaurants
Bartenders
Here’s what we need:
We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:Hourly pay plus tipsFlexible schedulesOur attire is casual and
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Front of House Restaurant Manager
Category: Food Industry and Restaurants
Front of House Restaurant ManagerFull Job Description:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.Here’s what we need:
As a Torchy’s Front
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Kitchen Manager
Category: Food Industry and Restaurants
Kitchen ManagerFull Job Description:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos.
OUR WHY: Passion. OUR MOTTO: Devil is in the details.
What you’ll be doing:Responsible for all Back of the
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