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Country Club-Golf, Fitness, Tennis, Dining


Line Cook
Category: Food Industry and Restaurants
Essential Functions • Consistently maintains standards of quality, presentation and flavor of foods. • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment. • Personally works in any station assigned by the Executive Chef or Sous Chef. • Assists in maintaining and cleaning equipment. • Checks mise en place before service time. • Understands and more
Contact: Macayla Nicholas
Phone:(325) 692-2583
Fax:(325) 695-0736